Have you been following the Fire on the Dock local chef’s competition here in Wrightsville Beach? Shell Island Resort is host to this Wilmington North Carolina area cooking competition featuring our favorite local chefs and mystery ingredients local to NC. The secret ingredients so far have included flounder, Cheerwine (!), bison, curry, strawberries and asparagus, pork, milk and chocolate, eggs, bacon and ham, and poulet rouge and perfect puree.
This 8 week event has featured 2 battles per week and we’re down to the semi-final battle this week. Andy Hooper and his team from Chefs 105 in Morehead City will battle the winner from Marc’s on Market and Coral Bay Club. Gerry Fong and his team from Persimmons in New Bern will battle the winner from Swim with the Fish and Cameo 1900.
This is an amazing opportunity for local chefs and restaurants to showcase their talents and for area foodies to experience Iron Chef style dishes. Reserve your tickets now to experience the fun and excitement of the Fire on the Dock event and maybe even get inspiration for your own kitchen.
Get complete details including chef bios and results from previous battles at Fire on the Dock Competition Dining.